Loading

Baked Potato Skins Recipe

Submit A Photo
Provided By
What says football party better than baked potato boats! These will be a hit with anyone you make these for. You may want to double or triple it though so there's enough to go around. And a great use for those leftover baked potatoes.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 4 potatoes - baked
  • 3 tablespoons butter - softened
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 8 bacon strips - cooked and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 green onions - sliced
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 475 degrees F.
  • Cut the baked potatoes in half lengthwise. Spoon out the potato leaving a 1/4-inch shell.
  • Combine butter, Parmesan cheese and seasonings. Spread over both sides of skins. Place potatoes skins on a greased baking sheet with the skin side up.
  • Bake for 7 minutes; flip. Bake until crisp, approximately 7 minutes.
  • Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
Similar Recipes
Baked Potato Chips
potatoes
black pepper
Parmesan cheese
oil
salt
Potato Skins
PICO DE GALLO
tomato
sized baking potatoes
colby jack shredded cheese
sour cream and extra pico de gallo to garnish
Parmesan Steak Fries
Parmesan Cheese
garlic powder and/or paprika
pepper
potatoes
Salt
Loading

Baked Potato Skins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com