Loading

Pina Colada Pie Recipe

Provided By
A yummy pie with lots of pineapple and coconut flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pie crust - baked
  • 3 egg yolks
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • pinch salt
  • 2 cans crushed pineapple - 8 oz cans
  • 4 tablespoons Malibu rum, divided
  • 1 1/4 cups coconut
  • 3 egg whites
  • 1/4 teaspoon cream of tarter
  • pinch salt
  • 6 tablespoons powdered sugar
Container:9
Directions
PREP
45 mins
COOK
45 mins
READY IN
1.25 hrs
  • Prepare the pie crust and bake it. Set the crust aside.
  • Separate the egg yolks from the whites and set the whites aside for making meringue.
  • In a medium saucepan, combine the sugar, cornstarch, and salt. Stir to mix evenly.
  • Add the pineapple, egg yolks, and 2 tbsp. of Malibu rum.
  • Cook over medium heat until mixture comes to a boil or has thickened. Stir constantly so that it does not burn on the bottom. Turn down heat if necessary.
  • When thickened properly remove the mixture from the heat and stir in the remaining 2 tbsp. of Malibu rum.
  • Add 1 1/4 cups of coconut and stir until evenly mixed. Pour into the pre-baked pie crust.
  • Preheat the oven to 350°F so that the pie can be place in the oven for 5 minutes before adding the meringue.
  • In a small mixing bowl, add the egg whites, sugar, cream of tarter, and salt. Mix until sugar is dissolved, then beat until soft peaks are formed.
  • Place the pie in the oven so it can start heating before finishing the meringue.
  • Start adding the powdered sugar to the meringue 1 tbsp. at a time, beating after each addition. Once all the sugar is added continue beating until stiff peaks are formed.
  • After the pie has been in the oven for 5 minutes remove it and spread the meringue on top. Be sure that the meringue is spread out to the crust so that it seals the filling in all around the pie.
  • Place the pie on the bottom rack of a 400° F preheated oven for approximately 5 minutes or until the meringue is lightly browned.
  • Remove the pie and allow it to cool completely before serving so that it has a chance to set up properly.
Similar Recipes
Coconut Cream Pie
cornstarch
vanilla
powdered sugar
milk
eggs
Toasted Coconut Custard Tart
vanilla extract
half
salt
all
butter
Pina Colada Cupcakes
crushed pineapple
yellow cake mix
water
FROSTING
whipped vanilla frosting
Loading

Pina Colada Pie Recipe Reviews

pina colada pie

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sweet_lover User
Rating of 5 out of 5.0 stars
Reviewed By
"Excellent pie! Just the right combo of coconut and pineapple."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com