Baby Carrots with Garlic Butter Recipe

1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain.
2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat well and cook 5 minutes stirring occasionally.