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Fresh Raspberry Lemon Vinegar Recipe

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A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing.
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Servings: Makes approximately 8 ounces
Ingredients
  • 1/2 cup raspberries - fresh
  • 1/4 cup fresh lemon juice
  • 1/4 cup red wine vinegar
  • 1 pinch salt
  • 1 teaspoon lemon zest
Container: glass container, blender
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Place clean raspberries, lemon juice and vinegar in a blender and blend until combined.
  • Season to taste with salt and lemon zest.
  • There will be seeds and pieces of raspberries visible in this vinegar.
  • Use this vinegar in any recipe that calls for raspberry vinegar.
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