Best Ever "Easy" Chicken Pot Pie Recipe

  • 2 cans Veg-All, drained
  • 1 chicken, cut up
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 2 cups Chicken Broth
  • Salt & Pepper to taste
  • 1 cup flour
  • 1 cup milk
  • 3/4 cup margarine, melted
Boil chicken and debone. Break chicken into small pieces. Place chicken in greased large casserole dish. Pour drained Veg-All on top of chicken. Next, spread chopped onion on top. Next, spread Cream of Chicken soup on top. Pour 2 cups chicken broth over mixture. Crust: 1 cup flour, 1 cup milk, 3/4 cup margarine, melted Mix well and pour over casserole. (This will look soupy). Pour over casserole. Bake at 350 for 1 hour or until golden brown.
Similar Recipes
Easy Homemade Chicken Pot Pie
Rating of 5 out of 5.0 stars
chicken broth
double pie crust
Easy Chicken Pot Pie with Crescent Rolls
Rating of 4 out of 5.0 stars
chicken broth
cream of chicken soup
mixed vegetables
Easy Chicken Pot Pie
Rating of 5 out of 5.0 stars
chicken broth
cream of chicken soup

Best Ever "Easy" Chicken Pot Pie Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,