Best Ever "Easy" Chicken Pot Pie Recipe

  • 2 cans Veg-All, drained
  • 1 chicken, cut up
  • 1 onion, chopped
  • 1 can cream of chicken soup
  • 2 cups Chicken Broth
  • Salt & Pepper to taste
  • 1 cup flour
  • 1 cup milk
  • 3/4 cup margarine, melted
Boil chicken and debone. Break chicken into small pieces. Place chicken in greased large casserole dish. Pour drained Veg-All on top of chicken. Next, spread chopped onion on top. Next, spread Cream of Chicken soup on top. Pour 2 cups chicken broth over mixture. Crust: 1 cup flour, 1 cup milk, 3/4 cup margarine, melted Mix well and pour over casserole. (This will look soupy). Pour over casserole. Bake at 350 for 1 hour or until golden brown.
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