| | Directions | | Boil chicken and debone. Break chicken into small pieces. Place chicken in greased large casserole dish. Pour drained Veg-All on top of chicken. Next, spread chopped onion on top. Next, spread Cream of Chicken soup on top. Pour 2 cups chicken broth over mixture. Crust: 1 cup flour, 1 cup milk, 3/4 cup margarine, melted Mix well and pour over casserole. (This will look soupy). Pour over casserole. Bake at 350 for 1 hour or until golden brown. |
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| Ingredients | | - |  | 2 cans Veg-All, drained |
| - | | 1 chicken, cut up |
| - | | 1 onion, chopped |
| - | | 1 can cream of chicken soup |
| - | | 2 cups Chicken Broth |
| - | | Salt & Pepper to taste |
| - | | 1 cup flour |
| - | | 1 cup milk |
| - | | 3/4 cup margarine, melted |
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