Tangy Macaroni Salad Recipe

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With plenty of chopped red pepper, onions, and celery; diced hard boiled eggs; and tender pasta, this easy-to-make dish, featuring a slightly sweet mayonnaise, mustard, and vinegar dressing, will take its place among your favorite macaroni salad recipes.
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  • 3 elbow macaroni
  • 1/4 distilled white vinegar
  • 1/4 sugar
  • 1 mayonnaise
  • 2 1/2 mustard
  • 1 red pepper - finely chopped
  • 2 celery stalks - finely sliced
  • 3 eggs - hard boiled - diced
  • 1 onion - finely chopped
  • pepper to taste
Container: medium saucepan, large mixing bowl
  • Bring 4 quarts of water to boiling, add salt to add flavor and reduce stickiness.
  • Add macaroni to the boiling water, stir. Bring back to a rapid boil. Cook uncovered, stirring occasionally. Cook until desired tenderness, drain well.
  • Let macaroni cool slightly.
  • Combine remaining ingredients with cooled macaroni into mixing bowl. Stir until well combined.
  • Serve immediately or chill until ready to serve.
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