Stone Crab Claws Recipe

A mature stone crab has an oval body that is dark, brownish red, and mottled with gray spots and it has two huge claws.

Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread.

A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.

A traditional American dish made in a similar manner as a cold salad that is served as a main entree.