Loading
Advanced Search

Stone Crab Claws Recipe

www.recipetips.com
Provided By
These stone crab claws are even more tasty when served with garlic dipping butter.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 pounds stone crab claws
  • 1 lime
  • 6 tablespoons butter
  • 1 clove garlic - minced
Container:Steamer Pot
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Bring water to a boil in a steamer pot and then place the crab claws in the steamer basket.
  • Allow them to steam for about 6 or 9 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the claws.
  • When cooking, you are basically just heating up the crab claws because they are generally precooked when you buy them. After 9 or 10 minutes remove the stone crab from the steamer, crack the claws open and serve immediately.
  • Sprinkle lightly with lime juice and serve with melted garlic butter (see below) for dipping.
  • Garlic Butter: Blend the minced garlic in with the softened butter using a fork. Melt the blended butter before serving.
Similar Recipes
Rotini Pasta Salad
Rotini Pasta Salad
Zesty Italian salad dressing
Salt and pepper to taste
rotini noodles
Parmesan cheese
broccoli flouretts
Crab Salad Sandwich
Crab Salad Sandwich
celery
salad greens for garnish
fresh parsley
light
crab meat
Salmon with Seafood Stuffing
Salmon with Seafood Stuffing
lemon juice
onion
imitation crab meat
chopped red peppers
butter
More Similar Recipes
Loading
Advanced Search

Stone Crab Claws Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com