This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
Ingredients included in this recipe are baking potatoes (large), butter, light (coffee) cream such as half and half, Natures Seasoning, grated sweet onion, shredded sharp cheddar ...
Ingredients included in this recipe are Dressing, mayonnaise, chili sauce, grated onion, sweet pickle relish, minced green olives, Dash cayenne pepper, whipped cream, salt and ...
Ingredients included in this recipe are chicken broth (15 ounce can), potatoes, baby carrots, cut, onion, chopped, celery, chopped, sweet red pepper, diced, sweet corn, cut off ...
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped with breadcrumbs and Parmesan cheese, and baked before serving.