Stone Crab Claws Recipe

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These stone crab claws are even more tasty when served with garlic dipping butter.
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Servings:
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Ingredients
  • 3 pounds stone crab claws
  • 1 lime
  • 6 tablespoons butter
  • 1 clove garlic - minced
Container: Steamer Pot
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
  • Bring water to a boil in a steamer pot and then place the crab claws in the steamer basket.
  • Allow them to steam for about 6 or 9 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the claws.
  • When cooking, you are basically just heating up the crab claws because they are generally precooked when you buy them. After 9 or 10 minutes remove the stone crab from the steamer, crack the claws open and serve immediately.
  • Sprinkle lightly with lime juice and serve with melted garlic butter (see below) for dipping.
  • Garlic Butter: Blend the minced garlic in with the softened butter using a fork. Melt the blended butter before serving.
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