RecipeTips.Com Home recipes | Stone Crab Claws Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Stone Crab Claws Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community
hints
Site Map Recipe Index Cooking Tips & Advice Index
RecipeTips.com Newsletter Sign Up

Stone Crab Claws Recipe

print Print Stone Crab Claws recipe  |  email Email Stone Crab Claws recipe  |  rate this recipe Rate this recipe  | Bookmarks
These stone crab claws are even more tasty when served with garlic dipping butter.
Directions
  • Bring water to a boil in a steamer pot and then place the crab claws in the steamer basket.
  • Allow them to steam for about 6 or 9 minutes. Do not overcook because it could cause the meat to stick to the shell, making it hard to remove the meat from the claws.
  • When cooking, you are basically just heating up the crab claws because they are generally precooked when you buy them. After 9 or 10 minutes remove the stone crab from the steamer, crack the claws open and serve immediately.
  • Sprinkle lightly with lime juice and serve with melted garlic butter (see below) for dipping.
  • Garlic Butter: Blend the minced garlic in with the softened butter using a fork. Melt the blended butter before serving.
Container: Steamer Pot
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 3 pounds stone crab claws
- 1 lime
- 6 tablespoons butter
- 1 clove garlic - minced
Additional search results for:   

Stone Crab Claws

recipes
Glossary Terms
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Rhubarb Cake Recipe
view past daily features
Party Planner
RecipeTips.Com Home recipes | Stone Crab Claws Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com