Chicken Breasts with Cranberry Balsamic Sauce Recipe

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This delicious, easy to prepare dish will be among your favorite chicken recipes. The tasty cranberry and balsamic sauce is a great way to liven up ordinary chicken breasts.
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  • 1 tablespoon olive oil
  • 6 boneless, skinless, chicken breasts
  • salt & pepper to season
  • 2 cups cranberries - fresh or frozen
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/4 cup balsamic vinegar
Container: griddle pan, medium saucepan
15 mins
15 mins
30 mins
  • Heat oil over medium heat on griddle pan.
  • Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness).
  • Transfer to platter and serve with cranberry sauce.
While chicken is cooking, in saucepan combine cranberries, water, sugar and vinegar, heat to boiling. Reduce heat to medium and cook 5 more minutes to allow sauce to thicken. Serve warm over grilled chicken breasts. Very good with roasted brussel sprouts.
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