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Garlic Seared Chicken with Balsamic Sauce Recipe

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Moist chicken with a garlic flavor. Top it off with the tangy balsamic and tomato sauce makes it even better. Serve over rice or couscous.
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Servings:
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Ingredients
  • 2 tablespoons olive oil
  • 6 cloves garlic - minced
  • 5 chicken breasts - boneless, skinless
  • 4 tablespoons balsamic vinegar
  • 1 cup chicken broth
  • 14 ounces diced tomatoes
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Add oil to a large saute pan and heat over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. Lower heat to medium and add the balsamic vinegar and chicken broth to the pan. Stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes. Serve over chicken.
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