Recipes - print - Chicken Breasts with Cranberry Balsamic Sauce

Chicken Breasts with Cranberry Balsamic Sauce - Recipe

This delicious, easy to prepare dish will be among your favorite chicken recipes. The tasty cranberry and balsamic sauce is a great way to liven up ordinary chicken breasts.
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Chicken Breasts with Cranberry Balsamic Sauce Recipe
  • Heat oil over medium heat on griddle pan.
  • Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness).
  • Transfer to platter and serve with cranberry sauce.
While chicken is cooking, in saucepan combine cranberries, water, sugar and vinegar, heat to boiling. Reduce heat to medium and cook 5 more minutes to allow sauce to thicken. Serve warm over grilled chicken breasts. Very good with roasted brussel sprouts.
Prep Time: 15 minutes
Cook Time: 15 minutes
Container: griddle pan, medium saucepan
Servings: 6
Serving Size: 1
-1 tablespoon olive oil
-6 boneless, skinless, chicken breasts
- salt & pepper to season
-2 cups cranberries - fresh or frozen
-3/4 cup water
-1/4 cup sugar
-1/4 cup balsamic vinegar