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Sautéed Cabbage with Bacon Recipe

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"I couldn't stop eating this. It was s-o-o-o good!"
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Servings:
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Ingredients
  • 8 slices bacon - cut up
  • 1/2 head each green & red cabbage, chopped
  • 2 stalks celery - diced
  • 1 shallot - minced
  • 3/4 cup water
  • 3 tablespoons red wine vinegar
  • 3 tablespoons butter
  • 1 cup bread crumbs - Italian
Container: 2 quart baking dish, large skillet
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Preheat oven to 375°F.
  • Place bacon pieces in large skillet over medium heat. Sauté until crisped brown.
  • Remove with slotted spoon to paper towel to drain.
  • Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Sauté until cabbage begins to wilt (about 10 minutes).
  • Add shallot, stir to combine. Sauté 2-3 more minutes.
  • Add the red wine vinegar and water. Bring to boil, continue stirring.
  • Reduce heat back to medium and allow some liquid to evaporate. Cook for 10 more minutes to desired tenderness you want cabbage.
  • Season with salt and pepper.
  • Pour into baking dish. Sprinkle bread crumbs over top and place pats of butter on top. Bake until heated through, about 10 minutes.
    *Could also broil, on low, just until top is browned.
  • Serve warm.
Unique and very flavorful, this simply prepared recipe of cabbage and bacon will be a welcome side dish for any occasion. Cabbage lovers will find this one irresistible.
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sauteed cabbage with bacon

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Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I couldn't stop eating this. It was s-o-o-o good!"
cantcooknbspRecipe
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"This was very tasty."
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