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Irish Steamed Cabbage Recipe

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Sweet and buttery steamed cabbage. Easy to prepare and perfect as a side dish for your St. Patrick's Day dinner or any time throughout the year.
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Servings:
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Ingredients
  • 1 head cabbage
  • 1 tablespoon butter
  • 1 can chicken broth (15 oz.)
  • Salt and pepper to taste
Container:Large skillet
Directions
PREP
5 mins
COOK
35 mins
  • Core and coarsely cut up the cabbage.
  • Combine the butter and broth in a large skillet; bring to a boil.
  • Add the cabbage, cover and turn down the heat to low.
  • Allow the cabbage to steam for approximately 30 to 35 minutes or until just tender; stir frequently.
  • Salt and pepper to taste; serve while warm.
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irish steamed cabbage

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
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"I made this for my family and I guess it was pretty good. Some of them had seconds and they ended up eating just about all of it. I don't care for cooked cabbage but I knew they all did. Guess I will make it this way again."
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