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Sauteed Cabbage with Bacon - Recipe

Unique and very flavorful, this simply prepared recipe of cabbage and bacon will be a welcome side dish for any occasion. Cabbage lovers will find this one irresistible.
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Sauteed Cabbage with Bacon Recipe
Directions
  • Preheat oven to 375°F.
  • Place bacon pieces in large skillet over medium heat. Saute until crisped brown.
  • Remove with slotted spoon to paper towel to drain.
  • Pour off all but 1 tablespoon of grease. Add cabbage and celery to remaining grease. Add bacon in. Saute until cabbage begins to wilt (about 10 minutes).
  • Add shallot, stir to combine. Saute 2-3 more minutes.
  • Add the red wine vinegar and water. Bring to boil, continue stirring.
  • Reduce heat back to medium and allow some liquid to evaporate. Cook for 10 more minutes to desired tenderness you want cabbage.
  • Season with salt and pepper.
  • Pour into baking dish. Sprinkle bread crumbs over top and place pats of butter on top. Bake until heated through, about 10 minutes.
    *Could also broil, on low, just until top is browned.
  • Serve warm.
 
 
Prep Time: 20 minutes
Cook Time: 10 minutes
Container: 2 quart baking dish, large skillet
Servings: 6
Serving Size: 1 cup
Ingredients
-8 slices bacon - cut up
-1/2 head each green & red cabbage, chopped
-2 stalks celery - diced
-1 shallot - minced
-3/4 cup water
-3 tablespoons red wine vinegar
-3 tablespoons butter
-1 cup bread crumbs - Italian