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Chocolate Layered Pistachio Dessert Recipe

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Perfect for St. Patrick’s Day, this tasty dessert recipe is so easy to make and so visually appealing with its’ festive layers of rich chocolate and pistachio pudding topped with a dollop of whipped cream.
Directions
  • In a medium mixing bowl, whisk together 2 cups of milk with the dry chocolate pudding mix. Whisk until all clumbs are gone; approximate 2 minutes.
  • In another mixing bowl, repeat the same process for the pistachio pudding.
  • Let each of the puddings set for 3 minutes.
  • In parfait glasses, pour in a small amount of the chocolate pudding. Carefully place the pistachio on top of the chocolate, repeat until you have the desired amount of layers.
  • Top with whipped topping, if desired.
Container: 2 mixing bowls
Prep Time: 5 minutes
Serving Description: 1 parfait cup, dessert dish
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 4 cups milk - divided
- 1 pkg (4 oz. serving size) chocolate flavored pudding & pie mix
- 1 pkg (4 oz. serving size) pistachio flavored pudding & pie mix
- 1 cup thawed whipped topping

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