Loading

Lime Chocolate Dessert Recipe

Provided By
The bold citrus flavor complements the sweet chocolate crust in this light and airy dessert.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 13 evaporated milk
  • 1 lime gelatin
  • 1 1/4 hot water
  • 4 sugar
  • 1 lemon - juiced or 1/4 cup of bottled lemon juice
  • 2 chocolate graham crackers or chocolate wafer cookies - crushed
  • 1/3 butter - melted
  • 1 semi-sweet chocolate - shaved for garnish
Container: 12x9x2 pan, 2 medium mixing bowls, electric mixer
Directions
  • Place a can of evaporated milk in the freezer until ice cold, approximately 1 hour.
  • Dissolve the gelatin in hot water.
  • Chill until partially set, approximately 1 1/2 hours.
  • Remove from the refrigerator and whip with an electric mixer until fluffy, this usually takes 7-10 minutes to get it fluffy.
  • Stir in the lemon juice and sugar.
  • In a separate bowl, whip the milk for 5-7 minutes.
  • Fold it into the gelatin.
  • Between waxed paper or in a large plastic bag, crush chocolate crackers or cookies with a rolling pin until nicely crumbled. This can also be done in a food processor.
  • Combine the crumbs with the melted butter and press it into the bottom of a 13x9x2 pan.
  • Pour the gelatin mixture over the crumbs and top with shaved bits of chocolate or chocolate cookie crumbs.
  • Chill until firm and cut into squares for serving.
Similar Recipes
Loading

Lime Chocolate Dessert Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com