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RHUBARB MUFFINS 16 Recipe

Ingredients
  • 1 cup Sugar
  • 1/4 teaspoon salt
  • 3 tablespoons margarine, softened
  • 2 Eggs
  • 3/4 cup sour milk (milk + 1 T. vinegar)
  • 1 teaspoon vanilla
  • 2 1/2 cups Flour
  • 1 teaspoon baking soda
  • 3 cups rhubarb, chopped
Directions
Blend sugar, salt and margarine. Add eggs and beat well. Stir in flour, soda and blend. Fold in rhubarb. Fill paper-lined muffin cups 3/4 full. Bake at 375° for 20-25 minutes. If desired, frost with powdered sugar icing while hot. Makes 18-20.
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