| | Directions | | Blend sugar, salt and margarine. Add eggs and beat well. Stir in flour, soda and blend. Fold in rhubarb. Fill paper-lined muffin cups 3/4 full. Bake at 375° for 20-25 minutes. If desired, frost with powdered sugar icing while hot. Makes 18-20. |
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| Ingredients | | - |  | 1 cup Sugar |
| - | | 1/4 teaspoon salt |
| - | | 3 tablespoons margarine, softened |
| - | | 2 Eggs |
| - | | 3/4 cup sour milk (milk + 1 T. vinegar) |
| - | | 1 teaspoon vanilla |
| - | | 2 1/2 cups Flour |
| - | | 1 teaspoon baking soda |
| - | | 3 cups rhubarb, chopped |
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