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Easy Pumpkin Muffins Recipe

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The flavors and aromas of fall certainly show through with this recipe. Great for breakfast or a after school snack. These muffins freeze well, too, so make a bunch and keep them in your freezer for company.
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Servings:
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Ingredients
  • 1 package yellow cake mix
  • 15 ounces pumpkin puree
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
  • Preheat the oven to 350 degrees F. Grease or line with paper liners a 12-cup muffin pan.
  • In a large bowl, mix together all ingredients until smooth.
  • Spoon the batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes until a toothpick inserted in the center of one comes out clean.
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