Mexican Shrimp Cocktail Recipe

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This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
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Servings:
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Ingredients
  • 1 large can V-8 or clamato juice (spicy if desired)
  • 2 avocados - chopped
  • 2 cucumber - seeded
  • 1 red onion - chopped
  • 1/2 bunch fresh cilantro, chopped
  • 4 basil leaves, chiffonad
  • 1 jalapeño - seeded, chopped
  • 1 pound shrimp - large, peeled, cooked
  • 2 limes - quartered
  • salt and pepper to taste
  • Tabasco® to taste
Container: large mixing bowl
Directions
PREP
15 mins
READY IN
15 mins
  • Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in refrigerator.
  • Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping.
  • Serve with limes and Tabasco® if desired.
  • *Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.
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