Recipes - print - Mexican Shrimp Cocktail

Mexican Shrimp Cocktail - Recipe

This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
view recipe online:
Mexican Shrimp Cocktail Recipe
  • Mix all ingredients in large non-reactive container. Let sit for 4-6 hours or overnight in refrigerator.
  • Remove the shrimp from the vegetable mixture and arrange on the rim of a martini glass or glass of choice. Serve the salsa in the glass for dipping.
  • Serve with limes and Tabasco® if desired.
  • *Note: If you like a thicker dipping sauce, reduce the amount of tomato juice used.
Prep Time: 15 minutes
Container: large mixing bowl
Servings: 6
-1 large can V-8 or clamato juice (spicy if desired)
-2 avocados - chopped
-2 cucumber - seeded
-1 red onion - chopped
-1/2 bunch fresh cilantro, chopped
-4 basil leaves, chiffonad
-1 jalapeño - seeded, chopped
-1 pound shrimp - large, peeled, cooked
-2 limes - quartered
- salt and pepper to taste
- Tabasco® to taste