Loading

Oatmeal Coconut Crispy Cookies Recipe

Provided By
The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick cooking oatmeal
  • 2 1/2 cups coconut
Container: Cookie Sheet
Directions
PREP
1 hr
COOK
1 hr
READY IN
2 hrs
  • Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing bowl.
  • Add the flour, soda, and salt. Beat until well mixed.
  • Add the oatmeal and coconut and stir until evenly distributed.
  • Drop by rounded teaspoons on to an ungreased cookie sheet.
  • Place in an oven preheated to 350° F and bake for 10 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
Similar Recipes
Root Beer Float Cookies
all purpose flour
baking soda
butter
butter
COOKIE DOUGH
Cherry Chip Cookies
baking soda
cherry chips
flour
margarine
oatmeal
Dishpan Cookies
baking soda
brown sugar
chocolate chips
coconut
corn flakes
Loading

Oatmeal Coconut Crispy Cookies Recipe Reviews

oatmeal coconut crispy cookies

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these this weekend and they were delicious. I love coconut so I thought they were great but the grandkids liked them too. I don't think they knew or cared what was in them. I will definitely be making these again!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com