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Oatmeal Coconut Crispy Cookies - Recipe

The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
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Oatmeal Coconut Crispy Cookies Recipe
  • Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing bowl.
  • Add the flour, soda, and salt. Beat until well mixed.
  • Add the oatmeal and coconut and stir until evenly distributed.
  • Drop by rounded teaspoons on to an ungreased cookie sheet.
  • Place in an oven preheated to 350° F and bake for 10 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
Prep Time: 1 hour
Cook Time: 1 hour
Container: Cookie Sheet
Servings: 48
Serving Size: 1
-1 cup shortening
-1 cup brown sugar
-1 cup sugar
-2 eggs
-1 teaspoon vanilla
-1 1/2 cups flour
-1 teaspoon baking soda
-1 teaspoon salt
-3 cups quick cooking oatmeal
-2 1/2 cups coconut