Oatmeal Coconut Crispy Cookies Recipe

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The coconut in this recipe provides a deliciously sweet flavor to this crispy oatmeal cookie.
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  • 1 cup shortening
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick cooking oatmeal
  • 2 1/2 cups coconut
Container: Cookie Sheet
1 hr
1 hr
2 hrs
  • Cream the shortening, brown sugar, sugar, eggs, and vanilla together in a large mixing bowl.
  • Add the flour, soda, and salt. Beat until well mixed.
  • Add the oatmeal and coconut and stir until evenly distributed.
  • Drop by rounded teaspoons on to an ungreased cookie sheet.
  • Place in an oven preheated to 350° F and bake for 10 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
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Oatmeal Coconut Crispy Cookies Recipe Reviews

oatmeal coconut crispy cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these this weekend and they were delicious. I love coconut so I thought they were great but the grandkids liked them too. I don't think they knew or cared what was in them. I will definitely be making these again!"
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