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Nutty Pumpkin Bread Recipe

Ingredients
  • 1 1/3 cups sugar
  • 3/4 cup butter (at room temperature)
  • 4 eggs
  • 1 can unseasoned pumpkin puree (15 ounce can)
  • 3/4 cup Milk
  • 3 1/2 cups all purpose flour
  • 1 1/2 cups chopped pecans
  • 1 tablespoon pumpkin- pie spice
  • 1 tablespoon baking powder
  • 1 teaspoon Salt
  • 1/2 teaspoon baking soda
Directions
Preheat oven to 350°

Coat 2 large loaf pans or 6 small loaf pans with cooking spray.

Cream sugar and butter until smooth. Add eggs; beat until light and fluffy. Add pumpkin puree and milk. Combine flour, pecans , pumpkin-pie spice, baking powder, salt and baking soda. Add flour mixture to pumpkin mixture. Stir just until flour is moistened.

Divide batter between prepared pans, smoothing tops. Bake large loaves for 55-60 minutes, or small loaves for 45 minutes. Cool 5 minutes in pans. turn onto wire rack; cool completely.

Makes 2 large or 6 small loaves.

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