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Slow Cooked Pulled Pork Recipe

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Classic pulled pork makes great sandwiches that are perfect for feeding a large group.
Directions
  • Place pork shoulder in a slow cooker.
  • In a small bowl, combine the remaining ingredients and pour over the pork roast.
  • Cover the slow cooker with the lid and cook on low for 10-12 hours.
  • Remove the roast to a tray or cutting board.
  • Using two forks, pull the meat apart until shredded.
  • Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like.
  • Return the meat to the slow cooker to keep it warm until ready to serve.
  • Serve on fresh buns for sandwiches.
Container: 6-quart slow cooker, small bowl, large bowl
Prep Time: 15 minutes
Cook Time: 6 or more hours
Serving Description: 1 sandwich
Servings: 16
Enter desired servings   Change Servings
Ingredients
- 5 pounds pork shoulder roast
- 3/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon red pepper flakes - crushed
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt

Slow Cooked Pulled Pork recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2008/04/21
"My husband loved this recipe! He didn't even put it on anything. I agree with 2Tmom that it was a bit tangy, but still very good."
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Submitted by: 2Tmom
Date: 2008/01/02
"very good, except the next time I make this I will use a little less vinegar and maybe more red pepper flakes."
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1 member found this review helpful.
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  American   Dinner   Easy   Lunch   Meat and Poultry   Sandwiches   Slow Cooker
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