Slow Cooked Pork Roast Recipe

Provided By
A fantastic way to prepare a pork roast for moist and awesome tasting meat. This pork roast is easy to prepare with just a few ingredients. The juices produced from slow cooking the roast also produce delicious gravy.
Share this!
  • 2 tablespoons cooking oil
  • 4 pounds pork roast
  • Salt and pepper to taste
  • 1 onion - medium
  • 1 can chicken broth
  • 1 envelope of Lipton onion soup mix
Container:Slow Cooker
15 mins
6+ hrs
6+ hrs
  • Heat oil in a large skillet. Brown the roast on all sides over medium-high heat.
  • When browned on all sides, place the roast in the slow cooker. Pour the oil out of the pan and then add a little water to deglaze the pan; pour this water into the slow cooker with the roast.
  • Season the roast with salt and pepper to taste.
  • Cut the onion into thick slices and separate the slices into rings. Place the rings on top of the roast.
  • Pour the chicken broth in the slow cooker and then sprinkle the top of the roast with the onion mix.
  • Place the cover on the slow cooker and turn it on low; cook for 8 to 9 hours.
  • Remove the roasts and pour grease off from the juices. Pour juices into a saucepan and thicken to make gravy. Serve with mashed potatoes.
Similar Recipes
Savory Slow Cooked Pot Roast
McCormick® Slow Cookers Savory Pot Roast Seasoning
red wine %3cu%3eor%3c/u%3e water
Savory Sage Pork Roast with Apple Pork Gravy
McCormick® Pork Gravy Mix
McCormick® California Style Garlic Salt with Parsley
apple juice
boneless center
Slow Cooker Pork Roast
red wine vinegar
garlic powder
large onion

Slow Cooked Pork Roast Recipe Reviews

slow cooked pork roast

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"Made this slow cooked pork roast this last weekend. It was so simple and the meat turned out perfect. It was so moist and flavorful. I just used a fresh ham roast that we had in the freezer. The juices made excellent gravy too. I made the dumplings and sauerkraut recipe also. It was a great combination."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com