Recipes - print - Slow Cooked Pulled Pork

Slow Cooked Pulled Pork - Recipe

Classic pulled pork makes great sandwiches that are perfect for feeding a large group.
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Slow Cooked Pulled Pork Recipe
  • Place pork shoulder in a slow cooker.
  • In a small bowl, combine the remaining ingredients and pour over the pork roast.
  • Cover the slow cooker with the lid and cook on low for 10-12 hours.
  • Remove the roast to a tray or cutting board.
  • Using two forks, pull the meat apart until shredded.
  • Place shredded pork in a large bowl and pour some of the liquid from the slow cooker over the meat until it is as moist as you like.
  • Return the meat to the slow cooker to keep it warm until ready to serve.
  • Serve on fresh buns for sandwiches.
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 6-quart slow cooker, small bowl, large bowl
Servings: 16
-5 pounds pork shoulder roast
-3/4 cup apple cider vinegar
-2 tablespoons brown sugar
-1 teaspoon salt
-1 teaspoon red pepper flakes - crushed
-1 teaspoon black pepper
-1 teaspoon garlic powder
-1 teaspoon seasoning salt