Grilled Pork Loin Marinated in Beer Recipe

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When marinated in beer, pork tenderloins take on a unique flavor. The sweetness of apples and onions provide an excellent accompaniment for this delicious grilled dish.

Grilled Pork Loin Marinated in Beer (+)

Directions

Place 2 pork loins in a 9x13 baking dish.
Cut slits across the top of each loin at one inch intervals 1/2 inch deep.
Pour beer over loins
Sprinkle sliced onion and apple over all.
Sprinkle sage, oregano, salt and pepper over the top of all.
Mix together the mustard and olive oil in a small bowl.
Coat the top of each loin with the mustard mixture.
Cover and refrigerate for 60 minutes.
Heat grill to medium.
Place loins directly on grill and grill for 10 minutes on each side.
Place onions and apples in a grill pan and grill for 10 minutes or until the onions are soft and the apples have grill marks.
Remove the loin from the grill and allow to rest for 10 minutes before slicing. Note: Use a meat thermometer to check the doneness of the meat. The internal temperature of the tenderloins should reach 160ºF after the resting period.
Slice and serve with the onions and apples on the side.

Container: 9x13 baking dish, small bowl

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: 4-5 slices of pork loin

Servings: 10

Enter desired servings:

Ingredients

-		2 pork tenderloins - one pound each
-		1 bottle of beer - any variety
-		1 onion - medium and sliced thin
-		8 sage leaves - chopped
-		2 sprigs oregano - fresh, leaves removed and chopped
-		1 apple - peeled, cored and sliced thin
-		1/3 cup Dijon mustard
-		1/4 cup olive oil
		salt and pepper to taste