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Slow Cooker Country Ribs in Beer Recipe

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This is the kind of easy but delicious recipe that makes busy cooks love their slow cookers. Double the recipe and then freeze the extra for another meal. (Use larger cooker, if doubling)

Slow Cooker Country Ribs in Beer Recipe (+)

Directions

Remove any large areas of fat from meat and salt and pepper both sides. Chop onions and spread over bottom of cooker. Put meat on onions. Mix beer and barbeque sauce, pour over meat, cover and cook on HIGH: 4-5 hours, on LOW: 8-10 hours. (Time for your particular cooker may vary somewhat from these times, so check for doneness a little earlier.)
To serve, lift meat and onions out with spatula. Pour liquid into a narrow jar or glass, let stand 1 - 2 minutes, and spoon off the fat that rises to the top. Pour sauce over meat. If you wish to thicken sauce to make it more gravy-like, mix 1 teaspoon cornstarch into 1 tablespoon water and add to sauce. Boil in a small saucepan for 2-3 minutes, or until clear. Spoon over meat.

Container: 3 quart or larger slow cooker

Prep Time: 10 minutes

Cook Time: 6 or more hours

Serving Description: 1 rib section, plus onions and sauce

Servings: 4

Enter desired servings:

Ingredients

-		4 large boneless country-style ribs
		salt and pepper
-		2 onions
-		1/2 cup barbeque sauce, bottled OR
		make your own:
		1/2 cup ketchup
		1 tablespoon prepared mustard
		1 teaspoon molasses or honey
		1 teaspoon chili powder and/or garlic powder
-		1/2 cup beer
-		1 teaspoon cornstarch (optional, for thickening sauce)

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