Asian Style Marinated Pork Tenderloin Recipe

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There's a new way to cook pork in town...sweet and easy. Marinating the pork tenderloin loads it with flavor and keeps it moist during grilling. Serve it with pea pods and rice to complete the meal.
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  • 2 pounds pork tenderloin
  • 1 bottle teriyaki sauce
  • 1 cup brown sugar, packed
  • 1/8 cup Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
10 mins
35 mins
45 mins
To grill, mix all ingredients in a large ziploc bag. Let marinate overnight or for at least 6 hours.

Cook on outside grill for 30-35 minutes, turning every 5 minutes. Remove and let rest for 10-15 minutes before slicing.

VARIATION: To bake without pre-marinating, use a larger 3-4 pound tenderloin and place in a baking dish lined with 2-3 layers of foil. Place meat in pan, salt and pepper and pour bottle of teriyaki sauce over along with Worcestershire sauce. Pack brown sugar on top and seal foil, closing tightly. Bake at 300° for 3-3 1/2 hours. Open once after 2 hours while cooking and turn over. Close foil and complete cooking. Tenderloin will fall apart with fork.

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Asian Style Marinated Pork Tenderloin Recipe Reviews

marinated pork tenderloin 3

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AnnaRC User
Rating of 4 out of 5.0 stars
Reviewed By
"Great flavor. I marinated it overnight and grilled it. A little spice would be nice to go with the sweetness. I might try some cayenne or something next time."
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