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Jamaican Banana Bread Recipe

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Provided By:
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"Very nice version of banana bread. Super moist. The cloves and nutmeg give it ... read full review"
Reviewed By: tiptap

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Servings:

Ingredients

3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon Salt
3 teaspoons Cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1/2 cup walnuts
2 cups banana, mashed
4 eggs, beaten
1 1/4 cups vegetable oil

Container: loaf pan

Directions

PREP

30 mins

COOK

60 mins

READY IN

90 mins

Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
Place all dry ingredients in a large bowl. With a spoon, make a deep well in the center.
Place the rest of the ingredients into the well. Stir carefully, just enough to moisten all dry ingredients.
Pour into the prepared loaf pans.
Bake in the preheated oven for 50 to 60 minutes or until a toothpick poked in the middle comes out clean.

Note:You can use this same recipe for pumpkin bread. Substitute the bananas with 2 cups of mashed pumpkin.

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Moist and delicious banana bread with a touch of spice. You will enjoy the extra flavor that the spices in this recipe give to this banana bread. It is a nice twist to traditional banana bread.

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jamaican banana bread pumpkin bread

Average of 5.00 out of 5 stars

Ratings (2)

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Reviewed By: tiptap's Review:

"Very nice version of banana bread. Super moist. The cloves and nutmeg give it a nice spicy finish."

Reviewed By: SoWhatIfItsBurnt's Review:

"I made this banana bread last night and it turned out great. It is so moist and I like the extra flavor from the spices. My kids thought it was great too."