Recipes - print - Jamaican Banana Bread

Jamaican Banana Bread - Recipe

Moist and delicious banana bread with a touch of spice. You will enjoy the extra flavor that the spices in this recipe give to this banana bread. It is a nice twist to traditional banana bread.
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Jamaican Banana Bread Recipe
  • Preheat the oven to 350 degrees F. Grease and flour two loaf pans.
  • Place all dry ingredients in a large bowl. With a spoon, make a deep well in the center.
  • Place the rest of the ingredients into the well. Stir carefully, just enough to moisten all dry ingredients.
  • Pour into the prepared loaf pans.
  • Bake in the preheated oven for 50 to 60 minutes or until a toothpick poked in the middle comes out clean.
Note:You can use this same recipe for pumpkin bread. Substitute the bananas with 2 cups of mashed pumpkin.
Prep Time: 30 minutes
Cook Time: 60 minutes
Container: loaf pan
Servings: 28
-3 cups flour
-2 cups sugar
-1 teaspoon soda
-1 teaspoon Salt
-3 teaspoons Cinnamon
-1 teaspoon cloves
-1 teaspoon nutmeg
-1/2 cup walnuts
-2 cups banana, mashed
-4 eggs, beaten
-1 1/4 cups vegetable oil