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Bean Soup with Ham and Kielbasa Recipe

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Savory, hearty soup for a chilly day.
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Servings:
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Ingredients
  • 20 ounces dried beans
  • 1/2 pound hamhock - smoked
  • 1/2 pound kielbasa sausage - sliced into 1 /2 inch slices
  • croutons if desired
Container: soup pot or stock pot
Directions
PREP
10 mins
COOK
2 hrs
READY IN
6+ hrs
  • Rinse beans.
  • Place in soup pot along with six cups of cold water.
  • Let beans soak overnight 8-10 hours.
  • Drain water and rinse beans in colander.
  • Place beans back into a pot, add 6 cups of hot water and hamhocks.
  • Simmer for 1 1/2 - 2 hours.
  • Add kielbasa and heat through.
  • Serve with croutons if desired.
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