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Asparagus Pineapple Pasta Salad Recipe
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Asparagus Pineapple Pasta Salad Recipe
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Asparagus Pineapple Pasta Salad (+)
Directions
In a large skillet, blanch asparagus in two inches of boiling water for 2-3 minutes then submerge it in an ice bath to stop the cooking process.
Drain well.
Whisk together the vinegar, oil, salt, white pepper, ginger and garlic in a small bowl to make a dressing
In a large bowl, combine the asparagus, tomatoes and pineapple.
Pour the dressing over the asparagus mixture and toss to coat.
Cover and marinate in the refrigerator for 3-4 hours.
Drain off any excess dressing.
Stir to combine and garnish with sesame seeds before serving.
Container
: medium skillet, large bowl, small bowl
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Serving Description
: 1 cup serving
Servings
: 8
Enter desired servings
:
Ingredients
-
1 bunch asparagus - trimmed into bite sized pieces
-
1 yellow pepper - seeded and cut into julienne strips
-
2 medium sized tomatoes - diced
-
1/2 cup seasoned rice vinegar
-
1 cup vegetable oil
salt and white pepper to taste
-
8 ounces pasta - any medium sized such as bow tie or cork screw
-
2 tablespoons powdered ginger
-
2 teaspoons garlic - chopped
-
2 tablespoons toasted sesame seeds
asparagus pineapple pasta salad Quick Tags
American
Brunch
Cook Range
Dinner
Easy
Lunch
Pasta
Salad
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