Asparagus Pineapple Pasta Salad Recipe

Provided By
The peppers, tomatoes, and pineapple combined with the asparagus in this pasta salad create a garden fresh flavor. This salad recipe is the perfect way to enjoy fresh asparagus. You can find many more asparagus recipes on our site.
Share this!
Update Servings
  • 1 bunch asparagus - trimmed into bite sized pieces
  • 1 yellow pepper - seeded and cut into julienne strips
  • 2 medium sized tomatoes - diced
  • 1 cup pineapple tidbits, drained
  • 8 ounces pasta - any medium sized such as bow tie or cork screw, cooked
  • 1/2 cup seasoned rice vinegar
  • 1 cup vegetable oil
  • Salt and white pepper to taste
  • 2 tablespoons powdered ginger
  • 2 teaspoons garlic - chopped
  • 2 tablespoons toasted sesame seeds
Container: medium skillet, large bowl, small bowl
20 mins
10 mins
3 hrs
  • In a large skillet, blanch asparagus in two inches of boiling water for 2-3 minutes then submerge it in an ice bath to stop the cooking process.
  • Drain well.
  • In a large bowl, combine the asparagus, peppers, tomatoes, pineapple, and pasta.
  • Whisk together the vinegar, oil, salt, white pepper, ginger and garlic in a small bowl to make a dressing.
  • Pour the dressing over the asparagus mixture and toss to coat.
  • Cover and marinate in the refrigerator for 3-4 hours.
  • Drain off any excess dressing.
  • Stir to combine and garnish with sesame seeds before serving.
Similar Recipes

Asparagus Pineapple Pasta Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com