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Pepperoni Sausage Lasagna Recipe

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Provided By:
"Very good. Used non-dairy cheese instead and it was wonderful!"
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Servings:
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Ingredients
  • 2 pounds lasagna noodles
  • 8 ounces pepperoni - sliced
  • 15 ounces ricotta cheese
  • 2 cups mozzarella cheese - shredded
  • 1 cup parmesan cheese - grated
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1/2 cup onion - diced
  • Tomato Sauce:
  • 3 tablespoons olive oil
  • 1 yellow onion - diced
  • 5 cloves garlic - crushed
  • 6 cups Roma tomatoes - skinned and diced
  • 2 tablespoons basil leaves - chopped
  • 1 tablespoon oregano - chopped
  • salt and pepper to taste
Container: 9 x 13 x 2 baking pan, large skillet, stock pot
Directions
PREP
1.5 hrs
COOK
45 mins
READY IN
3 hrs
  • Preheat oven to 375° F.
  • Cook pasta noodles according to package directions.
  • Remove noodles from water when finished cooking and lay them out on paper towels.
  • In a skillet sauté the pepperoni over medium heat until crispy, approximately 3-4 minutes.
  • Remove and drain on a paper towel.
  • Wipe out the skillet and add the hamburger and sausage with 1/2 cup of the onion.
  • Cook until the meat is no longer pink and the onions are tender.
  • Drain on a paper towel.
  • For the tomato sauce, heat the olive oil in a saucepan.
  • Add the onion and cook over medium heat until translucent.
  • Add the garlic and cook 2 more minutes.
  • Then add the tomatoes and cook over low heat 1/2 hour.
  • Add basil and oregano and continue to cook for another 1/2 hour.
  • Season with salt and pepper.
  • Cool and store in the refrigerator until ready to use.
  • In a baking pan, pour one cup of the tomato sauce in the bottom and spread it out to cover.
  • Then layer 3-4 noodles on the sauce, overlapping slightly.
  • Top with 1/3 cup of ricotta, 1/3 cup mozzarella cheese, 1/3 of the sausage and hamburger, then sprinkle with parmesan cheese.
  • Top with 1/2 cup of tomato sauce and 1/4 cup of the pepperoni.
  • Repeat layers 2 more times.
  • On the very top layer, finish with a layer of the remaining ricotta cheese, tomato sauce, mozzarella and pepperoni.
  • Sprinkle all over with parmesan cheese.
  • Bake 40-45 minutes or until the top is bubbly and lightly browned.
  • Remove from the oven and let it sit for 15 minutes before serving.
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This American classic dish offers a different twist with the addition of pepperoni.
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pepperoni sausage lasagna

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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Anonymous
Reviewed By: 's Review:
"Very good. Used non-dairy cheese instead and it was wonderful!"
jwc Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I only used 1 box of noodles and this was more than plenty. I used crushed tomatoes instead of roma tomatoes to cut down on some prep time. Leftovers are even better - my husband only had the leftovers and he said it was the best lasagna he'd ever had."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"excellent but am giving 4 stars because 2 lbs of noodles was way too much. I used 1 bx (16 noodles)(yes I didn't buy fresh). the recipe was great."
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Cooking Tips & Advice
Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.
Glossary Terms
A snack that is produced by oven baking slices of pepperoni. Typically, a stick of Pepperoni that may be from 1 to 2 inches in diameter is used for making Pepperoni Crisps.
A pork sausage common in Czechoslovakia that is made in the manner of traditional meats produced from this country.
Hungarian in origin, this sausaage is made with traditional ingredients and procedures that duplicate those produced originally in sausage making facilities near and in the city of Gyula, Hungry.
Similar to a popular Gumbo Soup containing only chicken, this soup has sausage as an added ingredient providing a spicy overtone and intensity to this soup.
Native to Spain, this type meat is a cured hard Sausage that resembles a traditional hard salami. Salchichon Sausage is produced from pork meat that is coarsely ground with some spices added.
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