Beef Lasagna Recipe

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A simple-to-make lasagna that is full of flavor. Layered with noodles, meat, cheese, and sauce, it creates a meal in itself.
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  • 8 ounces lasagna noodles
  • 1 pound ground beef
  • 1 jar spaghetti sauce - 15.5 oz.
  • 3/4 cup water
  • 8 ounces ricotta cheese or cottage cheese
  • 1/4 cup grated Parmesan
  • 1 tablespoon minced parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces mozzarella cheese
  • 4 ounces shredded cheddar cheese
Container: 9 x 13 baking dish
1 hr
35 mins
1.5 hrs
  • Cook lasagna noodles according to package directions; drain and set aside.
  • Cook meat and crumble into large pieces. Stir in sauce and water - simmer for 5 minutes.
  • In a small bowl combine ricotta (or cottage cheese), parmesan, parsley, salt and pepper.
  • Grease baking dish and preheat oven to 375 degrees F.
  • Arrange layers in greased baking with half of each in the following order: lasagna noodles, cheese mixture, mozzarella, and meat sauce.
  • Repeat layers in the same order.
  • Sprinkle cheddar cheese on top.
  • Bake at 375 degrees F. for 30 to 35 minutes. Remove from oven allow to stand for 10 minutes before serving.
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Beef Lasagna Recipe Reviews

beef lasagna

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Very good! A lot like my mom's. I would have tried making it without meat if it was just for me but I had friends over for supper so I figured they would like it better with the meat. They loved it!"
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