Slow Cooker Quick and Easy Pork Chops Recipe

recipetips.com - Try this slow cooker recipe for cooking pork chops that are so tender the meat will fall off the bones. You will never have dried out meat again when preparing these slow cooker pork chops.
Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"It doesn't get any easier than this recipe! The meat just falls off the bones when it's ready...."
Ingredients
  • 6 or 8 pork chops
  • 1 can chicken broth, 14 oz.
  • 1 packet dry onion soup mix
Change Servings
Prep Time
30 minutes
Cook Time
6 or more hours
Total Time
6 or more hours
Container: 5-quart slow cooker
Directions
  • Lightly brown both sides of the pork chops in a nonstick skillet using a small amount of oil. Brown the chops for approximately 3 minutes on each side.
  • Place the pork chops into a 5-quart slow cooker.
  • Mix the chicken broth and soup mix until well blended and then pour over the pork chops.
  • Place the cover on the slow cooker and turn the heat on low. Cook for 6 to 8 hours.
  • When done, remove the pork chops and serve with potatoes or rice.

Ratings, Reviews & Comments

slow cooker quick easy pork chops

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"It doesn't get any easier than this recipe! The meat just falls off the bones when it's ready. Delicious."

Anonymous
Rating of 5 out of 5.0 stars
shelleyjoe's Review:
"so easy and very good!!"

Anonymous
Rating of 5 out of 5.0 stars
clh's Review:
"Easy and great tasting..."

Anonymous
Rating of 5 out of 5.0 stars
2Tmom's Rating:

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Glossary Terms
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
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The pork kidney is a single-lobed glandular organ, which is best taken from a younger animal to provide a milder taste and more tender meat.
Pork liver is generally available fresh or frozen. It is stronger flavored and not as tender as the liver from other animals.
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Also called picnic roast, the pork arm roast is a fresh cut that comes from the shoulder primal. Containing more fat than the blade Boston roast, a well trimmed arm roast provides a very rich flavor when roasted.
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