German Pork Chops Recipe

Provided By
A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.
Share this!
Update Servings
  • 2 tablespoons olive oil
  • 6 pork chops
  • 3 baking potatoes - unpeeled, sliced into 1/4 slices
  • 1 onion - sliced into thin rings
  • 1/2 cabbage head - green, shredded
  • 1 apple - green, peeled, quartered, sliced
  • 1 can Bavarian sauerkraut, drained
  • 1 can cream of celery soup (10 3/4 oz)
Container: large slow cooker, skillet
20 mins
6+ hrs
6+ hrs
  • Heat cooking oil and brown chops.
  • In a large slow cooker, layer sliced potatoes then onion, pour soup over and spread out.
  • Layer cabbage, sliced apple, pork chops and sauerkraut on top.
  • Salt and pepper to taste.
  • Cook on low for 8 hours or high for 4-5 hours.
Similar Recipes
Slow Cooker Quick and Easy Pork Chops
chicken broth
dry onion soup mix
Slow Cooker Corned Beef and Cabbage
Dijon mustard
apple juice
brown sugar
corned beef brisket
head of cabbage
Slow Cooker Beef Roast
beef roast
brown gravy mix
cold water
dry onion soup mix

German Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com