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Cantaloupe and Mango Salsa Recipe

Submitted by RecipeTips.com

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Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.

Directions

In medium bowl, combine diced cantalope, mango, onion, and cilantro.
Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended.
Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.

Container: medium bowl, small mixing dish

Prep Time: 20 minutes

Serving Size: cup

Servings: 5

Enter desired servings:

Ingredients

-		2 cups cantalope, diced
-		2 cups mango, diced
-		1 cup white onion, diced
-		4 tablespoons cilantro, fresh, chopped
-		3 tablespoons cider vinegar
-		1/2 tablespoon extra virgin olive oil
-		1 lime, juiced

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Glossary Terms

Mango Splitter or Slicer

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the ...

Mango Nectar

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango ...

Salsa

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety ...

Mango

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ripeness, ...

Cantaloupe

A large, round melon that is a member of the gourd family, with a hard, netting-like textured surface that is light green to ivory in color. The orange-colored flesh is sweet and ...