Cantaloupe and Mango Salsa Recipe

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

You can use salsa to top off eggs, fajitas and even beef along with the traditional appetizer.

Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.

A large, round melon that is a member of the gourd family, with a hard, netting-like textured surface that is light green to ivory in color.