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Cantaloupe and Mango Salsa Recipe

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Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.
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Servings:
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Ingredients
  • 2 cups cantalope, diced
  • 2 cups mango, diced
  • 1 cup white onion, diced
  • 4 tablespoons cilantro, fresh, chopped
  • 3 tablespoons cider vinegar
  • 1/2 tablespoon extra virgin olive oil
  • 1 lime, juiced
Container: medium bowl, small mixing dish
Directions
PREP
20 mins
READY IN
20 mins
  • In medium bowl, combine diced cantalope, mango, onion, and cilantro.
  • Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended.
  • Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.
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DRESSING
Green Tomato Salsa
extra virgin olive oil
fresh lime juice
freshly ground black pepper
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