Quick Salsa Verde Green Tomatillo Salsa Recipe

Combine all ingredients in a blender or food processor. Pulse for a few seconds 2-3 times; more if you would like a smoother salsa. Cover and chill for a few hours to allow flavors to develop. (It's alright to serve right away if you can't wait!)

Yields 2 cups.

"Salsa Verde is made with tomatillos and it tastes great with tortill chips. Salsa verde also makes a great condiment for just about any authentic Mexican dish."