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El Chico Salsa Recipe

Ingredients
  • 2 cups chopped tomatoes OR 1 (24 ounce can whole tomatoes
  • 1/4 cup chopped onions
  • 1 whole jalapeno (canned or fresh)
  • 1 clove garlic, mashed (large clove)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 tablespoon apple cider vinegar
Directions
Place all ingredients in food processor or blender. Process until everything is chopped well. The secret to the salsa is refrigeration - at least 8 hours before serving. The older the better.
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