Recipes - print - Cantaloupe and Mango Salsa

Cantaloupe and Mango Salsa - Recipe

Cantaloupe and mango pair nicely in this easy to prepare salsa that makes a great accompaniment for any type of poultry or fish.
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Cantaloupe and Mango Salsa Recipe
  • In medium bowl, combine diced cantalope, mango, onion, and cilantro.
  • Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended.
  • Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.
Prep Time: 20 minutes
Container: medium bowl, small mixing dish
Servings: 5
Serving Size: cup
-2 cups cantalope, diced
-2 cups mango, diced
-1 cup white onion, diced
-4 tablespoons cilantro, fresh, chopped
-3 tablespoons cider vinegar
-1/2 tablespoon extra virgin olive oil
-1 lime, juiced