 | | Directions | - In medium bowl, combine diced cantalope, mango, onion, and cilantro.
- Whisk together the lime juice, cider vinegar, and olive oil. Drizzle over the fruit; mix until well blended.
- Cover and refrigerate for at least one hour before serving so that all the ingredients can blend together.
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Prep Time: 20 minutes
Container: medium bowl, small mixing dish
Servings: 5
Serving Size: cup
|  | | Ingredients | | - | | 2 cups cantalope, diced |
| - | | 2 cups mango, diced |
| - | | 1 cup white onion, diced |
| - | | 4 tablespoons cilantro, fresh, chopped |
| - | | 3 tablespoons cider vinegar |
| - | | 1/2 tablespoon extra virgin olive oil |
| - | | 1 lime, juiced |
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