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Blue Cheese and Radish Tidbits Recipe

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For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.
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Servings:
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Ingredients
  • 8 large red radishes
  • 4 ounces blue cheese
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Wash and trim radishes; slice into rounds about 1/4" thick.
  • Top each slice with a slice or chunk of blue cheese. (If using blue cheese crumbles, press them into place.) Chill until ready to serve.
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