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Radish Butter Recipe

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With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.
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Servings:
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Ingredients
  • 1/2 cup chopped radishes (6 - 10, depending on size)
  • 1/4 cup butter
  • 1 tablespoon chopped fresh herbs or lemon zest (optional)
  • salt
Directions
PREP
5 mins
COOK
0 mins
READY IN
5 mins
  • Wash, but don't peel, the radishes. Chop them medium-fine.
  • Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
  • Spread on crusty, preferably whole grain, bread.
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