Lemon Bars with Crumb Topping Recipe

Glazing and/or topping are often the final steps in bread making prior to baking the bread. Although glazes and toppings are often optional ingredients, they do add a boost of flavor and enhance the appearance of the bread.

Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

Crumb Crust Ingredients: 1 1/2 cups graham-cracker crumbs (approximately 18 graham cracker squares)1/4 cup sugar1/3 cup melted butter or margarine Crumb crust is an alternative to the traditional single pie crust.

A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.

Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta.

A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.

A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient.

In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine.