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Peanut Butter Banana Cake Recipe

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A kid-pleasing cake that adults enjoy just as much.
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Servings:
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Ingredients
  • 3/4 cup butter
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 cups bananas, mashed (about 4 medium)
  • 1 1/2 teaspoons vanilla
  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 4 tablespoons peanut butter
  • 2 tablespoons butter, softened
  • 4 cups powdered sugar
  • 6 tablespoons milk
Container: 9x13 pan
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350°. Grease and flour 9x13 pan.
  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas and vanilla.
  • In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
  • Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
  • For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. Spread onto cake.
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