Recipes - print - Peanut Butter Banana Cake

Peanut Butter Banana Cake - Recipe

A kid-pleasing cake that adults enjoy just as much.
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Peanut Butter Banana Cake Recipe
  • Preheat oven to 350°. Grease and flour 9x13 pan.
  • In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat in bananas and vanilla.
  • In a small bowl, combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with buttermilk.
  • Pour into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in middle comes out clean. Cool on wire rack.
  • For frosting, in a large mixing bowl, beat the peanut butter and butter until smooth. Beat in powdered sugar and enough milk for desired consistency. Spread onto cake.
Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 9x13 pan
Servings: 15
Serving Size: 1 slice
-3/4 cup butter
-2 cups sugar
-3 eggs
-1 1/2 cups bananas, mashed (about 4 medium)
-1 1/2 teaspoons vanilla
-3 cups flour
-1 1/2 teaspoons baking powder
-1 1/2 teaspoons baking soda
-3/4 teaspoon salt
-1 cup buttermilk
-4 tablespoons peanut butter
-2 tablespoons butter, softened
-4 cups powdered sugar
-6 tablespoons milk