Asian Lime Dressing Recipe

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A light and tangy dressing that adds much flavor to spinach greens or any salad with greens and other vegetables such as mushrooms, sprouts and carrots.
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Servings:
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Ingredients
  • 3 tablespoons fresh lime juice
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/4 cup canola oil
  • 1/2 teaspoon sesame oil
Container: Small mixing bowl
Directions
PREP
10 mins
READY IN
10 mins
  • In small mixing bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil, and sesame oil. Mix well.
  • Refrigerate until ready to use. When salad is ready to serve, drizzle dressing over greens and toss all ingredients to coat with lime dressing.
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