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Asian Lime Dressing Recipe

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A light and tangy dressing that adds much flavor to spinach greens or any salad with greens and other vegetables such as mushrooms, sprouts and carrots.
Directions
  • In small mixing bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil, and sesame oil. Mix well.
  • Refrigerate until ready to use. When salad is ready to serve, drizzle dressing over greens and toss all ingredients to coat with lime dressing.
  • Container: Small mixing bowl
    Prep Time: 10 minutes
    Serving Size: cup
    Servings: 8
    Enter desired servings   Change Servings
    Ingredients
    - 3 tablespoons fresh lime juice
    - 3 tablespoons rice wine vinegar
    - 1 tablespoon soy sauce
    - 1 teaspoon sugar
    - 1/4 cup canola oil
    - 1/2 teaspoon sesame oil

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