- In small mixing bowl, combine vinegar, lime juice, soy sauce, sugar, canola oil, and sesame oil. Mix well.
- Refrigerate until ready to use. When salad is ready to serve, drizzle dressing over greens and toss all ingredients to coat with lime dressing.
|Prep Time: 10 minutes|
Container: Small mixing bowl
Serving Size: cup
|-||3 tablespoons fresh lime juice|
|-||3 tablespoons rice wine vinegar|
|-||1 tablespoon soy sauce|
|-||1 teaspoon sugar|
|-||1/4 cup canola oil|
|-||1/2 teaspoon sesame oil|